Chef Menus

Chef Menus

Written by MexicoSol

BREAKFAST and BRUNCH
Fresh Tropical Fruit Bowls, Cold Cereals, Granola, Muffins, Croissants or Bagels, Butter, Cream Cheese, Jam, Maple Syrup Assorted Juices, Milk, Coffee and Tea Please select one Entree- Smoked Salmon Filet, capers, red onions and herbed cream cheese Breakfast Burrito- scrambled eggs, tomatoes, cheese and scallions Eggs Benedict, Eggs Florentine, with poached eggs and hollandaise sauce Rolled Pancakes with apples and nutella caramel spread, grilled sausages Spinach and Cheese Omelettes with bacon Huevos Rancheros- fried eggs with mild tomato salsa, refried beans, cheese on a crisp tortilla Spanish Omelettes with sautéed green peppers, scallions and cheese, mild tomato salsa Belgian Waffles with strawberries and whipped cream

LUNCH
A variety of fresh salads, light entrees, tortillas, fresh salsas
Salads- Tossed Greens and Mixed Vegetables Salad Fruti d' Mer shrimp, fish, calamari mixed greens, tomatoes, cucumbers, Italian Antipasti with romaine, artichokes, sliced imported meats and cheese, Avocado and Shrimp with mixed lettuce Caesar Salad, romaine, croutons, creamy anchovy-garlic dressing Potato, Cole Slaw or Pasta Salad Entrees- Seafood Tacos- variety of grilled fish, shrimp and vegetables Chicken or Beef Tacos- grilled chicken (or beef) and vegetables Grilled Fish Skewers with butter and herbs Ceviche and Chips Cheese Burgers and Chips Homemade Pizza with Cheese and Veggies Assorted Meat and Cheese Platter Pita Bread with sautéed Fish and Spinach

INTERNATIONAL DINNERS
Italian al fresco Prosciutto and Melons Blue Moons (Mushrooms with Blue Cheese) ~ Pasta Fruti d' Mer- Shrimp, Fish, Clams and Calamari, Linguini Noodles Caprese Salad- Tomatoes, Mozzarella, Basil and Virgin Olive Oil ~ Almond Biscotti ~~~ Spa Cuisine Goat Cheese Sundried Tomato Canapé Spinach Dip, Vegetable Crudités ~ Salmon Filet, Ginger Orange Sauce Wild Rice Pilaf, Fresh Vegetables Gazpacho soup of tomatoes, herbs, vegetables ~ Tropical Fruit Sorbeto ~~~ California Style Smoked Salmon-Herbed Cream Cheese Canapé Blackened Shrimp and Cornbread Skewers ~ Grilled Fresh Fish Filet with Papaya and Avocado Salsa Wild Rice Pilaf, Steamed Vegetables Tuscan Artichokes au gratin ~ A selection of fine Mexican Cheeses assorted Tropical Fruits and Cookies ~~~	Napa Valley Cuisine Goat Cheese and Sun Dried Tomatoes Bleu Moons- mushrooms, cheese, walnuts ~ BBQ Rack of Lamb with Rosemary Balsamic Glaze ~ Artichokes with Lemon and Butter Garlic Mashed Potatoes ~ Chocolate and Raspberry Torte ~~~ Steakhouse Banquet Smoked Marlin with Chipotle Mustard Brie Cheese and Pistachios ~ Grilled New York Strip Table Carved, served with au jus Green Beans Amondine, Roast New Potatoes, Caesar Salad ~ Strawberry Shortcake ~~~ Thai Banquet Coconut Shrimp with Mango Chutney Spicy Chicken Skewers with Peanut Sauce ~ Rice Table- Shrimp, Fish and Vegetables, Fried Bananas, Fresh Pineapple, Steamed Jasmine Rice Thai Mixed Vegetable Salad, Sesame Dressing ~ Mango and Coconut Cake ~~~

YUCATECA and MEXICAN DINNERS
Mexican Caribbean Grill Yucateca Guacamole, Chips and Fresh Salsa ~ Nacho's Seafood Specialties… Shrimp, Fish, Calamari and Octopus, Cilantro Lime Sauce, Roasted Vegetables, Steamed Rice, Nopale Salad, Pumpkin Seeds Hot Tortillas ~ Vanilla Flan with Fresh Berry Sauce ~~~ Mexican Fiesta Yucateca Guacamole, Chips, Fresh Salsa ~ Chili Relleños- Mild Poblano Peppers stuffed with Cheese, and Spices, baked OR deep fried, served with Cumin Tomato Sauce Mexican Wood-Smoked Chicken White Rice, Ranch Beans, Hot Tortillas, ~ Tres Leches Cake ~~~ Fish Florentine with White Wine Black Bean Dip, Chips, Salsa ~ Grouper Filet stuffed with Crab and Spinach, baked with White Wine and Cream (optional) Fresh Vegetables, Rice Mexicana Hearts of Palm Salad ~ Tropical Fruit Tartan Fruit baked under Pastry with Whipped Creme ~~~	Mayan Yucateca Seafood Cocktails ~ Pescado Tikin Xic- Caribbean Fish Filet baked in Banana Leaves Fresh Vegetables, Rice, Tortillas Chaya Spinach and Jicama Salad with Grilled Pineapple ~ Flamed Bananas, Kahlua Sauce ~~~ Cochinita Pibil Smoked Marlin with Chipotle Mustard ~ Fresh leg of Pork seasoned with Achiote, slow baked in Banana Leaves. Served with Red Onion Salsa, White Rice and Sautéed Vegetables Spinach Salad ~ Mayan Chocolate Mousse ~~~ Healthy Vegetarian Tropical Fruit and Cheese ~ Grilled Tofu with ginger and spice Brown Rice Pilaf, Sauteed Vegetables Whole Grain Bread, Tahini Spread Spinach and Mushroom Salad ~ Carob Brownies ~~~

DROP OFF MENUS
Mexican BBQ Chicken Guacamole, Black Bean Dip, Chips, Salsa Mexican BBQ Chicken, Seasoned Rice, Hot Corn Tortillas, Tossed Salad, Lime Dressing ~ Vanilla Flan with Fresh Fruits	Mexican Seafood Soup A local specialty! Fresh fish, shrimp, crab and clams in a savory tomato broth Served with Guacamole, Chips, Salsa ~ Mango Sherbet and Coconut Cookies
Taco Bar A variety of Beef and Chicken fillings, Guacamole, , Black Bean Dip, Chips, Salsa Shredded lettuce, Tomato, Onions, Flour and Corn Tortillas, ~ Chocolate Brownies	Shrimp and Avocado Salad Poached Shrimp in Avocado halves with Tarragon Dressing, mixed greens, tomatoes, cucumbers, Whole Grain Breads and Crackers ~ Tropical Fruit Salad
Stuffed Chili Relleños Mild Poblano Peppers stuffed with Cheese and Spices, baked and served over fresh Tomato Cumin Sauce, White Rice, Refried Beans, Hot Tortillas, Guacamole, Black Bean Dip, Chips, Salsa ~ Chocolate Cake	Conchinita Pibil Supremely tender & moist! Pork season with Seville orange, achiote and hojas de santa, wrapped in banana leaves and slow baked. Served with rice, marinated red onions, corn tortillas and fresh salsas. ~ Cookies

HOLIDAY MENUS
		Here are Special Menus for the Holidays- Christmas Eve, Christmas Day, New Years Eve and New Years Day, and Easter They come complete with a Chef and Assistants, and all the Food! We can bring along a Bartender to serve drinks throughout the dinner and into the evening. A number of these Holiday Menus are also appropriate as a "Drop Off Meal". We will deliver all the Food ready to eat right to your Kitchen. Please call for details. We request a minimum of 6 guests for these Special Holiday Menus. We add 15% gratuity and 10% to all Menus. Holiday Menu # 1 ($90 per guest) APPETIZERS Smoked Salmon and Caviar on Endive Fingers Scallops Rockefeller baked in Puff Pastry MAIN COURSE Surf and Turf- Roast Filet of Beef Wellington, Lobster Thermidor accompanied by Roasted New Potatoes, Sautéed Vegetables, Hot Rolls and Butter Radichio Cups with Shredded Chaya and Grilled Pineapple, Citrus Vinaigrette Baked Mexican Antisana-style Goat Cheese Garlic and Herb Yeast Rolls INTERMISSO Lime Sorbet DESSERT Champagne Parfait * Special New Years Eve Menu # 2 ($90 per guest) APPETIZERS Coconut Shrimp with Mango Chutney, Lobster and Flor d’ Calabasa Crepes MAIN COURSE Crown Rack of Lamb, Rosemary Balsamic Glaze, Roasted New Potatoes, Stuffed Portobello Mushrooms, Grilled Asparagus, Hot Rolls and Butter Mixed Wild Greens with Raspberry Walnut Vinaigrette, Baked Mexican Artisana-style Goat Cheese Garlic and Herb Yeast Rolls INTERMISSO Lime Sorbet DESSERT Chocolate Amaretto Volcanoes * Holiday Menu # 3 ($75 per guest) Riviera Maya Taco Bar (Four Food Stations, Regional Specialties) ‘Guacamole, Salsas, Quesos y Frutas Tropical’ Authentic Yucateca Guacamole, Tostadas, Chips Roasted Habanero, Pico de Gallo, Tres Chili Salsas Quesos Cabra (tres tipos) Pineapple, Melon Boats with fresh Tropical Fruits ~ ‘Mariscos y Ceviches Mixta’ Endive Fingers stuffed with Shrimp and Seafood Smoked Marlin and Chipotle Mustard ~ ‘Riviera Maya Tacos’ Freshly made and served by our Chef Grilled Filet of Beef Chipotle Pollo Pibil, Chicken slow roasted with mild flavored Axiote Dorado Tikin Xic baked in Banana Leaves Grilled Vegetables A variety of fresh made, local ’taco salsas’ INTERMISSO Lime Sorbet ~ ‘Fusion Desserts Bar’ Real Italian Espresso, Cappuccino, Latte and Americano Chocolate Caprese Cake, Rosca de Reyes- “Three Kings Bread * Holiday Menu # 4 ($75 per guest) APPETIZERS Artichokes and Spinach Dip Baked Brie en Croute, MAIN COURSE "Paella Especial" with Lobster, Shrimp, Quail, Peas and Sweet Peppers Tomato, Mozzarella and Fresh Basil Salad Garlic and Herb Yeast Rolls INTERMISSO Lime Sorbet DESSERT Chocolate Profiteroles with Crème Patisserie * Menu 5 ($50 per guest) Roast Carved Turkey, Wild Rice and Chestnut Dressing, Giblet Gravy, Mashed Parsley Potatoes, Green Beans with Almond Butter, Cranberry and Mandarin Relish, Tossed Salad, Hot Rolls and Butter Dessert- Pecan Pie, Pears in Red Wine, Vanilla Ice Cream

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GENERAL INQUIRY OR SALES
From the U.S.A
011-52-1-984-157-5485
Or 707-206-6124
From Mexico
984-157-5485
From a Mexico LAN line dial 044 then the number 1-984-157-5485
E-mail Contact Information
info@mexicosol.com
www.mexicosol.com